Why in News?
Scientists from the CSIR–National Institute for Interdisciplinary Science and Technology (NIIST) have developed a “designer rice” with enhanced nutritional value. This innovation aims to tackle malnutrition, anaemia, and diabetes through advanced food processing techniques.
What is Designer Rice?
Designer rice is a scientifically engineered food product created using food architecture and extrusion technology.
Unlike conventional rice (rich in starch), it is modified to provide better nutrition and controlled glucose release.
Key Features of Designer Rice
High Protein Content
- Contains 20–22% protein
- Nearly 3 times higher than regular rice (6–8%)
- Helps in improving nutritional intake, especially in protein-deficient populations
Low Glycaemic Index (GI)
- GI value: Below 55 (≈54)
- Ensures slow release of glucose
- Beneficial for managing Type 2 Diabetes
Micronutrient Fortification
Enriched with essential nutrients:
- Iron – Prevents anaemia
- Folic Acid – Important for cell growth
- Vitamin B12 – Supports nerve function and blood formation
Non-GMO Technology
- Developed using food processing techniques
- Does not involve genetic modification (GMO)
- Uses extrusion technology to reshape nutritional composition
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