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Types of Farming & Cropping Seasons






πŸ“Œ Topic 01 of 6 Β· Chapter 06 Β· Agriculture in India

Types of Farming & Cropping Seasons in India

Kharif, Rabi, Zaid crops, subsistence, commercial, plantation farming β€” complete notes for UPSC & PSC exams.

🌾 Cropping Seasons of India

SeasonPeriodSownHarvestedMajor Crops
KharifJune–NovemberJune–July (SW monsoon)Sept–OctRice, maize, cotton, sugarcane, jute, groundnut, soybean, bajra, jowar
RabiNovember–AprilOct–Nov (after monsoon)March–AprilWheat, barley, mustard, gram (chickpea), peas, linseed
ZaidMarch–JuneMarch (summer)JuneWatermelon, muskmelon, cucumber, vegetables, fodder crops

🌾 Types of Farming in India

TypeDescriptionWhere
Subsistence FarmingFarming for own consumption; small holdings; traditional methodsMost of India; small farmers
Intensive SubsistenceHigh labour input; small plots; multiple crops per year; rice-basedIndo-Gangetic Plain, Kerala, WB
Commercial FarmingFarming for market; large scale; mechanised; cash cropsPunjab, Haryana, Maharashtra
Plantation FarmingSingle crop on large estates; export-oriented; high capitalTea (Assam), Coffee (Karnataka), Rubber (Kerala)
Mixed FarmingCrops + livestock together; diversified incomePunjab, Haryana, UP
Shifting Cultivation (Jhum)Clear forest, cultivate for 2-3 years, move on; slash and burnNE India (Assam, Meghalaya, Nagaland)
Dry FarmingFarming without irrigation in low rainfall areas; drought-resistant cropsRajasthan, Deccan Plateau
⭐ Key Facts β€” Cropping Seasons:
β€’ Kharif = monsoon crops = sown with onset of SW monsoon = rice, cotton, jute
β€’ Rabi = winter crops = sown after monsoon = wheat, mustard, gram
β€’ Zaid = summer crops = short duration = watermelon, cucumber
β€’ Jhum cultivation = shifting cultivation = NE India = causes deforestation
β€’ India = 2nd largest agricultural country in world by area under cultivation